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6 Intership
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  After I finished my first week as a adaptive phase, my sponsor talked to me this morning and we made a specific plan to help me to go more through to learn more and be more professional.
  He said I already got some concepts about how to test food and how the food has been produced. He wants me to give me the real duty to make me learn more, he will take me to observe two big and high quality food factories. He introduced to me that there are five steps to make the food safe and we need to examine carefully which are: crude materials, food additives, process, inspection, store and transportation.
   Base on those five steps, we will  work in the factories to examine. And  I will be able to ask question to the factories staffs and also be able to take pictures as well. The factories are producing oil and chicken, which are the most common daily food.
  My questions will be:

How the crude materials could be high quality?
The common additives in the oil and chicken?

 

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